Greek Orzo And Chickpea Salad

Ingredients

• 2 cup orzo
• 1 can chickpeas (canned)
• 1 count cucumber
• 1 cup cherry tomatoes
• 0.5 cup olives (kalamata)
• 0.5 cup feta
• 3 tbsp olive oil
• 1 count lemon

Instructions

1. 1

   Boil orzo in salted water until tender, then drain and cool.

2. 2

   Chop the cucumber and halve the cherry tomatoes.

3. 3

   Combine orzo, chickpeas, cucumber, tomatoes, and olives in a large bowl.

4. 4

   Toss with olive oil, lemon juice, and crumbled feta.

5. 5

   Serve chilled.