Greek Orzo and Chickpea Skillet

Name: Greek Orzo and Chickpea Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: greek
Ingredients: 2 cup orzo; 1 can chickpeas (canned); 4 cup vegetable broth; 0.5 cup feta; 0.5 count red onion; 2 clove garlic; 2 tbsp olive oil; 2 tbsp dill

A comforting one-pan vegetarian dinner featuring tender orzo, protein-rich chickpeas, and salty feta cheese.

⏱ 10 min prep · 20 min cookServes 4480 cal · 16g proteinvegetariancomfort

Ingredients

2 cup orzo
1 can chickpeas (canned)
4 cup vegetable broth
0.5 cup feta
0.5 count red onion
2 clove garlic
2 tbsp olive oil
2 tbsp dill

Instructions

1
Sauté diced red onion and minced garlic in olive oil over medium heat.
2
Stir in the dry orzo and toast slightly for two minutes.
3
Add the vegetable broth and chickpeas, simmering until the liquid is absorbed and pasta is tender.
4
Remove from heat, fold in crumbled feta and fresh dill before serving.

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