Greek Orzo Salad

Name: Greek Orzo Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: greek
Ingredients: 300 g orzo; 1 count cucumber; 200 g cherry tomatoes; 70 g olives (kalamata); 100 g feta; 0.25 count red onion; 1 count lemon; 45 ml olive oil; 1 tsp dried oregano

Lemony orzo with cucumber, olives, and feta — sunshine in a bowl.

⏱ 15 min prep · 10 min cookServes 4400 cal · 12g proteinvegetarian

Ingredients

300 g orzo
1 count cucumber
200 g cherry tomatoes
70 g olives (kalamata)
100 g feta
0.25 count red onion
1 count lemon
45 ml olive oil
1 tsp dried oregano

Instructions

1
Cook orzo; rinse cool.
2
Whisk lemon, oil, and oregano.
3
Toss everything; crumble feta over the top.

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