Greek Yogurt Bowl With Mango And Almonds

Name: Greek Yogurt Bowl With Mango And Almonds
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: greek
Ingredients: 1 cup greek yogurt; 0.5 count mango; 2 tbsp almonds; 1 tbsp honey; 1 tsp chia seeds

A refreshing and creamy breakfast bowl topped with vibrant tropical fruit and crunchy toasted almonds.

⏱ 5 min prep · 0 min cookServes 1350 cal · 22g proteinvegetarianhigh proteingluten free

Ingredients

1 cup greek yogurt
0.5 count mango
2 tbsp almonds
1 tbsp honey
1 tsp chia seeds

Instructions

1
Add the greek yogurt to a chilled bowl.
2
Peel and dice the mango into bite-sized pieces.
3
Scatter the mango and almonds over the top of the yogurt.
4
Drizzle with honey and sprinkle with chia seeds before serving.

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