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Green Chili and Black Bean Breakfast Skillet

Green Chili and Black Bean Breakfast Skillet

A zesty, plant-forward skillet loaded with black beans, green chiles, and farm-fresh eggs.

⏱ 10 min prep · 20 min cookServes 3350 cal · 20g proteinvegetarianhigh proteingluten free

Ingredients

  • 1 can black beans (canned)
  • 1 can green chiles (canned)
  • 6 count eggs
  • 0.5 count red onion
  • 0.5 cup cotija cheese
  • 0.25 bunch cilantro
  • 1 tbsp olive oil

Instructions

  1. 1

    Sauté diced red onion in olive oil until translucent.

  2. 2

    Stir in the black beans and green chiles, warming them through.

  3. 3

    Crack eggs directly over the bean mixture.

  4. 4

    Sprinkle the top with cotija cheese and cover to steam until eggs are cooked.

  5. 5

    Garnish with fresh cilantro before serving.

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Green Chili and Black Bean Breakfast Skillet — SimplyPlate · SimplyPlate