
Green Chili and Black Bean Breakfast Skillet
A zesty, plant-forward skillet loaded with black beans, green chiles, and farm-fresh eggs.
⏱ 10 min prep · 20 min cookServes 3350 cal · 20g proteinvegetarianhigh proteingluten free
Ingredients
- 1 can black beans (canned)
- 1 can green chiles (canned)
- 6 count eggs
- 0.5 count red onion
- 0.5 cup cotija cheese
- 0.25 bunch cilantro
- 1 tbsp olive oil
Instructions
- 1
Sauté diced red onion in olive oil until translucent.
- 2
Stir in the black beans and green chiles, warming them through.
- 3
Crack eggs directly over the bean mixture.
- 4
Sprinkle the top with cotija cheese and cover to steam until eggs are cooked.
- 5
Garnish with fresh cilantro before serving.
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