Grilled Flank Steak And Arugula Salad

Ingredients

• 0.75 lb flank steak
• 4 cup arugula
• 0.25 cup parmesan
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Season the flank steak with salt and pepper.

2. 2

   Preheat the grill and cook the steak for 4-5 minutes per side until desired doneness.

3. 3

   Let the steak rest for 5 minutes before slicing it thinly against the grain.

4. 4

   Toss the arugula with olive oil and balsamic vinegar.

5. 5

   Arrange the steak over the arugula and sprinkle with shaved parmesan cheese.