Grilled Flank Steak And Kale Salad

Ingredients

• 0.5 lb flank steak
• 4 cup kale
• 1 cup cherry tomatoes
• 0.25 cup red onion
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 0.5 tsp salt
• 0.5 tsp black pepper

Instructions

1. 1

   Season the flank steak with salt and pepper and grill over medium-high heat until desired doneness.

2. 2

   While the steak rests, massage kale with a little olive oil until soft.

3. 3

   Combine the kale, halved cherry tomatoes, and thinly sliced red onion in a large salad bowl.

4. 4

   Slice the steak against the grain and arrange on top of the salad.

5. 5

   Drizzle with balsamic vinegar and the remaining olive oil before serving.