Grilled Lemon Herb Chicken And Vegetable Bowl

Ingredients

• 1.5 lb chicken thighs
• 2 count zucchini
• 2 count sweet potato
• 3 tbsp olive oil
• 1 count lemon
• 1 tbsp thyme
• 3 clove garlic

Instructions

1. 1

   Marinate chicken thighs, sliced zucchini, and cubed sweet potato in olive oil, lemon juice, garlic, and thyme.

2. 2

   Grill the chicken until fully cooked and grill the vegetables until tender.

3. 3

   Assemble into bowls, ensuring a large portion of protein and sweet potato for fuel.

4. 4

   Drizzle with any remaining marinade.