Grilled Lemon Herb Chicken and Zucchini

Ingredients

• 2 count chicken breast
• 2 count zucchini
• 1 count lemon
• 4 tbsp olive oil
• 3 clove garlic
• 1 tbsp rosemary
• 1 tsp salt
• 1 pinch black pepper

Instructions

1. 1

   Whisk together olive oil, lemon juice, minced garlic, chopped rosemary, salt, and black pepper in a small bowl.

2. 2

   Place chicken breasts in a shallow dish, pour half the marinade over them, and let sit for at least 30 minutes.

3. 3

   Slice the zucchini into rounds and toss with the remaining marinade.

4. 4

   Preheat the grill to medium-high heat and oil the grates lightly.

5. 5

   Grill chicken breasts for 6-7 minutes per side until fully cooked, and grill zucchini rounds for 3-4 minutes per side until marked.

6. 6

   Serve the grilled chicken topped with the fresh herb-infused zucchini slices.