Grilled Portobello Mushroom Steaks

Name: Grilled Portobello Mushroom Steaks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: mediterranean
Ingredients: 4 count portobello mushrooms; 3 tbsp balsamic vinegar; 3 tbsp olive oil; 2 clove garlic; 1 tsp dried oregano; 0.5 tsp salt

Hearty portobello mushrooms marinated in balsamic vinegar and grilled until tender and smoky.

⏱ 10 min prep · 15 min cookServes 2220 cal · 6g proteinvegetarianvegangluten free

Ingredients

4 count portobello mushrooms
3 tbsp balsamic vinegar
3 tbsp olive oil
2 clove garlic
1 tsp dried oregano
0.5 tsp salt

Instructions

1
Clean the mushrooms and remove the stems.
2
Whisk balsamic vinegar, olive oil, minced garlic, oregano, and salt together.
3
Brush the mushroom caps liberally with the marinade.
4
Grill over medium heat for 6-8 minutes per side until softened and charred.
5
Serve hot as a plant-based main course.

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