Grilled Salmon With Asparagus

Ingredients

• 2 count salmon fillet
• 1 bunch asparagus
• 3 tbsp olive oil
• 2 clove garlic
• 1 count lemon
• 1 tsp salt

Instructions

1. 1

   Whisk olive oil, minced garlic, and lemon juice in a small bowl.

2. 2

   Brush the salmon fillets and the asparagus spears with the prepared oil mixture.

3. 3

   Preheat the grill to medium heat.

4. 4

   Place salmon and asparagus on the grill, cooking for 4-5 minutes per side.

5. 5

   Serve immediately with an extra squeeze of fresh lemon.