Grilled Shrimp And Asparagus Salad
Smoky grilled shrimp served over tender asparagus and baby spinach with a lemon vinaigrette.
⏱ 10 min prep · 8 min cookServes 2350 cal · 38g proteingluten freehigh proteinlow carb
Ingredients
- 0.75 lb shrimp
- 1 bunch asparagus
- 4 cup baby spinach
- 2 tbsp olive oil
- 1 count lemon
- 1 clove garlic
- 0.25 tsp salt
Instructions
- 1
Toss shrimp and asparagus with olive oil, minced garlic, and salt.
- 2
Grill over medium heat until shrimp are opaque and asparagus is tender-crisp.
- 3
Roughly chop the asparagus into smaller pieces.
- 4
Assemble on a bed of baby spinach and finish with fresh lemon juice.
Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.