
Grilled Shrimp Tacos with Slaw
Charred shrimp, crunchy lime slaw, and a drizzle of chipotle crema.
⏱ 15 min prep · 8 min cookServes 4470 cal · 32g proteinpescatarian okgluten free
Ingredients
- 600 g shrimp
- 8 count corn tortillas
- 0.25 count red cabbage
- 3 count lime
- 100 g sour cream
- 0.25 can chipotle peppers in adobo
- 0.5 bunch cilantro
- 25 ml olive oil
- 1 tsp cumin
- 0.75 tsp salt
Instructions
- 1
Toss shrimp with oil, cumin, and salt; grill 2 minutes per side.
- 2
Toss shredded cabbage with lime and cilantro.
- 3
Blend sour cream with chipotle.
- 4
Build tacos: slaw, shrimp, crema, more lime.
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