Grilled Steak with Chimichurri

Name: Grilled Steak with Chimichurri
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: argentinian
Ingredients: 800 g flank steak; 1 bunch parsley; 4 clove garlic; 90 ml olive oil; 30 ml apple cider vinegar; 0.5 tsp red pepper flakes; 1 tsp dried oregano; 1.25 tsp salt; 0.5 tsp black pepper

Charred flank steak under a bright parsley-garlic chimichurri. Summer on a plate.

⏱ 15 min prep · 12 min cookServes 4480 cal · 42g proteingluten freedairy freelow carbhigh protein

Ingredients

800 g flank steak
1 bunch parsley
4 clove garlic
90 ml olive oil
30 ml apple cider vinegar
0.5 tsp red pepper flakes
1 tsp dried oregano
1.25 tsp salt
0.5 tsp black pepper

Instructions

1
Blitz or finely chop parsley, garlic, oil, vinegar, oregano, and pepper flakes into chimichurri; salt to taste.
2
Season the steak generously and grill over high heat, 4–6 minutes per side for medium-rare.
3
Rest 8 minutes, slice thinly against the grain, and spoon over the chimichurri.

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