
Grilled Zucchini And Bell Pepper Medley
Garden-fresh vegetables seasoned and grilled until tender and slightly charred.
⏱ 10 min prep · 10 min cookServes 4180 cal · 4g proteinvegetarianvegangluten freedairy free
Ingredients
- 2 count zucchini
- 2 count red bell pepper
- 1 count green bell pepper
- 4 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
Instructions
- 1
Slice the zucchini and bell peppers into thick, grill-friendly strips.
- 2
Toss the vegetables with olive oil, oregano, salt, and pepper.
- 3
Preheat the grill to medium-high heat.
- 4
Place the vegetables directly on the grill grates.
- 5
Grill for 8-10 minutes, turning once, until tender and lightly charred.
Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.