
Ground Turkey And Spinach Stuffed Bell Peppers
Lean ground turkey and nutrient-dense spinach make these stuffed peppers a hearty, low-carb favorite.
⏱ 15 min prep · 40 min cookServes 4380 cal · 35g proteinlow carbhigh proteingluten freecomfort
Ingredients
- 1 lb ground turkey
- 4 count red bell pepper
- 3 cup baby spinach
- 1 cup mozzarella
- 2 clove garlic
- 2 tbsp tomato paste
- 1 tsp italian seasoning
- 1 tbsp olive oil
Instructions
- 1
Preheat oven to 375F and slice the tops off the peppers, removing seeds.
- 2
Brown the ground turkey in a skillet with olive oil and garlic.
- 3
Stir in the spinach and italian seasoning until the greens are wilted.
- 4
Mix in the tomato paste and half the mozzarella.
- 5
Stuff the mixture into the peppers, top with remaining cheese, and bake for 35 minutes.
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