Ham and Swiss Press with Pickles

Name: Ham and Swiss Press with Pickles
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: french
Ingredients: 6 oz ham; 4 slice swiss cheese; 4 slice sourdough bread; 1 tbsp dijon mustard; 0.5 cup pickles; 2 tbsp butter

Thinly sliced ham and nutty swiss cheese toasted with crunchy pickles and dijon mustard for a perfect melt.

⏱ 5 min prep · 8 min cookServes 2490 cal · 22g proteincomfort

Ingredients

6 oz ham
4 slice swiss cheese
4 slice sourdough bread
1 tbsp dijon mustard
0.5 cup pickles
2 tbsp butter

Instructions

1
Spread dijon mustard on one side of each slice of bread.
2
Layer ham, swiss cheese, and pickles onto two slices of bread, then top with the remaining slices.
3
Butter the outside of the sandwiches.
4
Toast in a skillet over medium heat until the bread is golden and the cheese is melted.

Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.

Plan my week — free to set up