Ham And Swiss Pressed Sandwich
A classic lunch favorite pressed until crispy with savory ham and creamy swiss cheese.
⏱ 5 min prep · 6 min cookServes 1580 cal · 28g proteincomforthigh protein
Ingredients
- 2 slice whole wheat bread
- 3 oz ham
- 2 slice swiss cheese
- 1 tsp dijon mustard
- 1 tbsp butter
Instructions
- 1
Spread dijon mustard on one slice of bread.
- 2
Layer ham and swiss cheese, then top with the second slice.
- 3
Butter the exterior of the sandwich.
- 4
Press in an indoor grill for 6 minutes until the crust is golden and cheese is melted.
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