Ham & Swiss Melt
Buttery griddled ham and swiss with dijon on sourdough.
⏱ 5 min prep · 10 min cookServes 2520 cal · 28g proteinkid friendlycomfort
Ingredients
- 4 slice sourdough bread
- 150 g ham
- 80 g swiss cheese
- 20 g dijon mustard
- 25 g butter
Instructions
- 1
Spread dijon inside, butter outside.
- 2
Fill with ham and swiss.
- 3
Griddle until deep gold and melty, 4–5 minutes per side.
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