Hash Brown Breakfast Skillet

Name: Hash Brown Breakfast Skillet
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 3 servings
Cuisine: american
Ingredients: 500 g hash browns (frozen); 5 count eggs; 1 count red bell pepper; 90 g cheddar cheese; 0.5 bunch scallions; 30 ml vegetable oil; 0.75 tsp salt; 1 tsp smoked paprika

Crispy hash browns with peppers, cheddar, and eggs baked into the pan.

⏱ 10 min prep · 22 min cookServes 3420 cal · 17g proteinvegetariangluten free

Ingredients

500 g hash browns (frozen)
5 count eggs
1 count red bell pepper
90 g cheddar cheese
0.5 bunch scallions
30 ml vegetable oil
0.75 tsp salt
1 tsp smoked paprika

Instructions

1
Crisp the hash browns in oil, 10–12 minutes, seasoning as they go.
2
Stir in diced pepper for 3 minutes.
3
Make wells, crack in eggs, top with cheddar, cover until set.
4
Finish with scallions.

Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.

Plan my week — free to set up