Hearty Beef and Root Vegetable Soup

Ingredients

• 1 lb beef chuck roast
• 2 count russet potato
• 2 count carrot
• 2 count celery
• 1 count yellow onion
• 4 cup beef broth
• 1 tsp thyme

Instructions

1. 1

   Sear cubed beef chuck in a large pot over high heat until browned.

2. 2

   Remove beef and sauté chopped onion, carrot, and celery.

3. 3

   Return beef to the pot, add beef broth, thyme, and cubed potatoes.

4. 4

   Bring to a boil, then reduce heat and simmer covered for 45 minutes.

5. 5

   Ensure potatoes are tender before serving.