Hearty Beef and Root Vegetable Stew

Ingredients

• 2 lb beef chuck roast
• 3 count russet potato
• 3 count carrot
• 1 count yellow onion
• 4 cup beef broth
• 2 tbsp all-purpose flour
• 1 tbsp tomato paste
• 1 tsp thyme

Instructions

1. 1

   Sear the beef chuck roast cubes in a hot pot until browned.

2. 2

   Add onions and tomato paste, cooking for 3 minutes, then dust with flour.

3. 3

   Add beef broth, herbs, potatoes, and carrots.

4. 4

   Simmer on low for 2 hours until the beef is fork-tender.