Hearty Lentil And Kale Soup

Ingredients

• 1 cup lentils (dry)
• 1 bunch kale
• 2 count carrot
• 2 count celery
• 6 cup vegetable broth
• 2 clove garlic
• 1 tbsp olive oil
• 1 tsp dried oregano

Instructions

1. 1

   Sauté diced carrot, celery, and garlic in olive oil.

2. 2

   Add lentils, broth, and oregano, bringing to a boil.

3. 3

   Reduce heat and simmer for 30 minutes until lentils are soft.

4. 4

   Stir in chopped kale and cook for 5 minutes until wilted.