Hearty Lentil Soup

Ingredients

• 350 g lentils (dry)
• 3 count carrot
• 3 count celery
• 1 count yellow onion
• 4 clove garlic
• 2 tsp cumin
• 1 tsp smoked paprika
• 1500 ml vegetable broth
• 1 can diced tomatoes (canned)
• 30 ml olive oil
• 1 count lemon
• 1 tsp salt

Instructions

1. 1

   Soften diced onion, carrot, and celery in olive oil, 6–8 minutes.

2. 2

   Stir in garlic, cumin, and paprika for 1 minute.

3. 3

   Add lentils, tomatoes, and broth; simmer 30 minutes until tender.

4. 4

   Season with salt and finish with a big squeeze of lemon.