Hoisin Pork and Cabbage Stir Fry

Ingredients

• 500 g ground pork
• 0.5 count cabbage
• 4 tbsp hoisin sauce
• 1 tbsp soy sauce
• 1 tbsp ginger
• 3 count scallions
• 1 tbsp vegetable oil
• 2 cup jasmine rice

Instructions

1. 1

   Cook jasmine rice according to package instructions.

2. 2

   Heat vegetable oil in a large skillet and brown the ground pork.

3. 3

   Add ginger and sliced cabbage to the skillet, stir-frying until cabbage wilts.

4. 4

   Stir in hoisin sauce and soy sauce, coating the mixture evenly.

5. 5

   Serve hot over jasmine rice, topped with sliced scallions.