Hoisin Pork Stir-Fry
Quick ground pork and crisp veggies in a sweet-savory hoisin sauce.
⏱ 10 min prep · 12 min cookServes 4560 cal · 30g proteindairy free
Ingredients
- 500 g ground pork
- 70 ml hoisin sauce
- 25 ml soy sauce
- 500 g frozen stir-fry vegetables
- 3 clove garlic
- 15 g ginger
- 300 g white rice
- 0.5 bunch scallions
- 25 ml vegetable oil
Instructions
- 1
Brown pork in a screaming pan; add garlic and ginger.
- 2
Toss in vegetables; stir-fry 4 minutes.
- 3
Coat with hoisin and soy.
- 4
Serve over rice with scallions.
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