Homestyle Beef Chuck Roast and Potatoes

Ingredients

• 1 kg beef chuck roast
• 4 count russet potato
• 3 count carrot
• 1 count yellow onion
• 2 cup beef broth
• 3 tbsp all-purpose flour
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 bunch thyme

Instructions

1. 1

   Sear the beef chuck roast in a large pot with olive oil until browned on all sides.

2. 2

   Add chopped carrots, yellow onion, and quartered russet potatoes to the pot.

3. 3

   Whisk flour into beef broth and pour over the meat and vegetables.

4. 4

   Cover and roast in the oven at 325 degrees for three hours until the beef is fork-tender.

5. 5

   Season with thyme, salt, and black pepper before serving.