Homestyle Pot Roast

Ingredients

• 3 lb beef chuck roast
• 4 count russet potato
• 4 count carrot
• 1 count yellow onion
• 2 cup beef broth
• 3 clove garlic
• 1 tsp thyme
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. 1

   Place the beef chuck roast in the center of the slow cooker.

2. 2

   Surround the meat with chopped potatoes, carrots, and sliced yellow onion.

3. 3

   Whisk the beef broth with minced garlic, thyme, salt, and black pepper.

4. 4

   Pour the liquid mixture over the roast and vegetables.

5. 5

   Cover and cook on low for 6 to 8 hours until the beef is fork-tender.