Honey-Garlic Pork Tenderloin

Name: Honey-Garlic Pork Tenderloin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: american
Ingredients: 700 g pork tenderloin; 45 ml honey; 45 ml soy sauce; 5 clove garlic; 20 g dijon mustard; 20 ml olive oil; 0.75 tsp salt; 0.5 tsp black pepper

Roasted pork tenderloin lacquered with a honey-soy-garlic glaze.

⏱ 10 min prep · 30 min cookServes 4390 cal · 42g proteindairy free

Ingredients

700 g pork tenderloin
45 ml honey
45 ml soy sauce
5 clove garlic
20 g dijon mustard
20 ml olive oil
0.75 tsp salt
0.5 tsp black pepper

Instructions

1
Heat the oven to 200°C / 400°F. Sear the seasoned tenderloin in an oven-safe pan.
2
Whisk honey, soy, garlic, and dijon; pour over the pork.
3
Roast 18–22 minutes, basting once, to 63°C / 145°F.
4
Rest 8 minutes, slice, and spoon over the pan glaze.

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