
Honey Glazed Apple Porridge
Warm oats topped with apples sautéed in honey and nutmeg for a classic autumnal breakfast experience.
⏱ 5 min prep · 10 min cookServes 2340 cal · 7g proteinvegetariancomfort
Ingredients
- 1 cup rolled oats
- 2 count apple
- 2 tbsp honey
- 0.25 tsp nutmeg
- 2 cup milk
Instructions
- 1
Core and dice the apples into small pieces.
- 2
Sauté apples in a small pan with honey and nutmeg until tender.
- 3
Cook the rolled oats with milk in a separate saucepan until creamy.
- 4
Divide oats into bowls and top with the honey-glazed apples.
- 5
Serve warm.
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