Honey Lemon Yogurt Bark
A refreshing, protein-packed frozen treat topped with fresh blueberries and a light honey drizzle.
⏱ 10 min prep · 0 min cookServes 4185 cal · 12g proteinvegetariangluten freehigh protein
Ingredients
- 2 cup greek yogurt
- 3 tbsp honey
- 1 count lemon
- 1 cup blueberries
Instructions
- 1
Whisk greek yogurt, honey, and lemon juice in a bowl until smooth.
- 2
Spread the mixture onto a parchment-lined baking sheet about 1/2 inch thick.
- 3
Top evenly with fresh blueberries and freeze for at least 3 hours.
- 4
Break into shards and serve immediately from the freezer.
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