
Huevos Rancheros
Crisp tortillas, refried beans, fried eggs, and warm salsa — a weekend classic.
⏱ 10 min prep · 15 min cookServes 2480 cal · 21g proteinvegetariangluten free
Ingredients
- 4 count corn tortillas
- 1 can refried beans (canned)
- 4 count eggs
- 200 ml salsa
- 60 g queso fresco
- 1 count avocado
- 0.25 bunch cilantro (optional)
- 30 ml vegetable oil
Instructions
- 1
Crisp tortillas in oil; warm the beans and salsa separately.
- 2
Fry the eggs sunny-side up.
- 3
Stack: tortilla, beans, egg, warm salsa.
- 4
Top with queso fresco, avocado, and cilantro.
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