Instant Pot Beef Chuck Roast Stew
Rich and hearty beef stew made quickly using the instant pot for a comforting weeknight meal.
⏱ 15 min prep · 60 min cookServes 6620 cal · 50g proteincomforthigh protein
Ingredients
- 2 lb beef chuck roast
- 3 count russet potato
- 3 count carrot
- 1 count yellow onion
- 2 cup beef broth
- 2 tbsp tomato paste
- 1 tsp thyme
Instructions
- 1
Cut the beef into large chunks and place into the instant pot.
- 2
Add chopped potatoes, carrots, and onions on top of the beef.
- 3
Whisk the tomato paste into the beef broth and pour over the ingredients.
- 4
Add the thyme, secure the lid, and cook on high pressure for 45 minutes followed by a natural release.
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