Instant Pot Butter Chicken

Name: Instant Pot Butter Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: indian
Ingredients: 700 g chicken thighs; 1 can crushed tomatoes (canned); 150 ml heavy cream; 40 g butter; 2 tsp garam masala; 1 tsp turmeric; 20 g ginger; 4 clove garlic; 1 count yellow onion; 300 g white rice; 0.5 bunch cilantro (optional); 1 tsp salt

Tomato-cream chicken with warm garam masala, pressure-cooked tender in a fraction of the time.

⏱ 15 min prep · 25 min cookServes 4620 cal · 40g proteingluten freecomfort

Ingredients

700 g chicken thighs
1 can crushed tomatoes (canned)
150 ml heavy cream
40 g butter
2 tsp garam masala
1 tsp turmeric
20 g ginger
4 clove garlic
1 count yellow onion
300 g white rice
0.5 bunch cilantro (optional)
1 tsp salt

Instructions

1
Sauté onion, garlic, and ginger in butter using the sauté setting.
2
Add spices, chicken, and tomatoes; pressure-cook 8 minutes, natural release 5.
3
Stir in cream and simmer to thicken.
4
Serve over rice with cilantro.

Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.

Plan my week — free to set up