Instant Pot Coconut Curry Lentils

Ingredients

• 2 cup lentils (dry)
• 1 can coconut milk (canned)
• 3 cup vegetable broth
• 3 tbsp curry powder
• 1 tbsp ginger
• 3 clove garlic
• 1 count yellow onion
• 2 cup baby spinach

Instructions

1. 1

   Dice the yellow onion, mince the garlic, and grate the ginger.

2. 2

   Add lentils, vegetable broth, coconut milk, curry powder, onion, garlic, and ginger to the instant pot.

3. 3

   Seal and cook on high pressure for 12 minutes.

4. 4

   Allow a natural pressure release for 10 minutes.

5. 5

   Stir in the baby spinach until wilted and serve warm.