Instant Pot Coconut Lime Chicken
Creamy and zesty chicken thighs cooked in a rich coconut milk sauce.
⏱ 10 min prep · 20 min cookServes 4510 cal · 35g proteingluten freedairy freehigh protein
Ingredients
- 1.5 lb chicken thighs
- 1 can coconut milk (canned)
- 1 count lime
- 1 tbsp ginger
- 3 clove garlic
- 1 tbsp fish sauce
Instructions
- 1
Place chicken thighs in the instant pot.
- 2
Whisk coconut milk, ginger, minced garlic, and fish sauce together and pour over the chicken.
- 3
Secure the lid and cook on high pressure for 12 minutes.
- 4
Release the pressure, stir in fresh lime juice, and serve the sauce over the chicken.
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