Instant Pot Salsa Verde Shredded Chicken

Ingredients

• 800 g chicken breast
• 1 can salsa verde
• 2 tbsp taco seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 count lime

Instructions

1. 1

   Place chicken breasts into the instant pot basin.

2. 2

   Pour the salsa verde over the chicken and sprinkle with taco seasoning, garlic powder, and onion powder.

3. 3

   Seal the lid and cook on high pressure for 15 minutes.

4. 4

   Quick release the pressure and shred the chicken using two forks.

5. 5

   Stir in the juice of one lime before serving.