Instant Pot Salsa Verde Shredded Chicken Tacos

Ingredients

• 1.5 lb chicken breast
• 2 cup salsa
• 1 tbsp cumin
• 1 tsp garlic powder
• 12 count corn tortillas
• 1 count lime
• 0.5 bunch cilantro
• 0.5 count red onion (optional)

Instructions

1. 1

   Place the chicken breast, salsa, cumin, and garlic powder into the instant pot inner pot.

2. 2

   Secure the lid and set the pressure valve to sealing, then cook on high pressure for 12 minutes.

3. 3

   Perform a quick pressure release once the cooking cycle is complete.

4. 4

   Remove the chicken, shred it using two forks, and return it to the pot to toss with the remaining salsa juices.

5. 5

   Serve the shredded chicken inside warmed corn tortillas, garnished with freshly squeezed lime juice, chopped cilantro, and diced red onion.