Instant Pot Teriyaki Glazed Salmon

Ingredients

• 4 count salmon fillet
• 0.5 cup teriyaki sauce
• 1 tsp ginger
• 2 clove garlic
• 2 count scallions
• 1 tsp sesame seeds

Instructions

1. 1

   Place the salmon fillets on a trivet inside the instant pot with 1 cup of water at the base.

2. 2

   Whisk together the teriyaki sauce, minced ginger, and minced garlic.

3. 3

   Brush the sauce over the salmon fillets.

4. 4

   Seal and cook on high pressure for 3 minutes.

5. 5

   Serve garnished with sliced scallions and sesame seeds.