Instant Pot Teriyaki Salmon and Broccoli
Healthy salmon fillets and broccoli florets steamed to perfection with a savory glaze.
⏱ 5 min prep · 5 min cookServes 2380 cal · 32g proteindairy freehigh protein
Ingredients
- 2 count salmon fillet
- 1 bunch broccoli
- 0.5 cup teriyaki sauce
- 1 tsp sesame seeds
Instructions
- 1
Place a steamer rack in the instant pot and add 1 cup of water.
- 2
Place the salmon fillets on the rack and arrange broccoli around them.
- 3
Drizzle the teriyaki sauce over the salmon and broccoli.
- 4
Close the lid and cook on high pressure for 3 minutes, then quick release and garnish with sesame seeds.
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