Italian Sausage and Kale Baked Penne
Hearty Italian sausage and nutrient-dense kale baked to perfection with melty mozzarella.
⏱ 15 min prep · 30 min cookServes 6680 cal · 28g proteincomforthigh protein
Ingredients
- 500 g penne
- 450 g Italian sausage
- 200 g kale
- 700 ml marinara sauce
- 200 g mozzarella
- 1 tbsp olive oil
- 2 clove garlic
Instructions
- 1
Preheat oven to 375F and boil penne until al dente.
- 2
Brown the Italian sausage in a large skillet, breaking it into crumbles.
- 3
Add minced garlic and chopped kale to the skillet, cooking until wilted.
- 4
Combine the pasta, sausage mixture, and marinara sauce in a large baking dish.
- 5
Top with shredded mozzarella and bake for 20 minutes until bubbly and golden.
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