Italian Sausage and Kale Breakfast Bake

Ingredients

• 1 lb Italian sausage
• 8 count eggs
• 4 cup kale
• 0.5 cup heavy cream
• 1 cup mozzarella
• 2 clove garlic
• 1 tbsp olive oil

Instructions

1. 1

   Preheat your oven to 375 degrees F.

2. 2

   Brown the Italian sausage in a skillet, then remove and set aside.

3. 3

   In the same skillet, sauté the garlic and kale until the kale is softened.

4. 4

   Whisk the eggs and heavy cream together in a large bowl, then stir in the meat and kale mixture.

5. 5

   Pour into a greased baking dish, top with mozzarella, and bake for 30 minutes until set.