Italian Sausage And Kale Brunch Bake

Ingredients

• 1 lb Italian sausage
• 2 cup kale
• 2 cup marinara sauce
• 4 count eggs
• 0.25 cup parmesan
• 2 clove garlic
• 1 tbsp olive oil

Instructions

1. 1

   Remove casings from sausage and brown in a skillet with garlic.

2. 2

   Stir in the chopped kale until wilted.

3. 3

   Pour in the marinara sauce and heat through.

4. 4

   Crack eggs into the sausage mixture and sprinkle with parmesan.

5. 5

   Simmer covered until eggs reach desired doneness.