
Italian Sausage and Pepperoni Breakfast Pizza Bake
A fun twist on pizza perfect for brunch, using a fluffy egg base to hold everything together.
⏱ 10 min prep · 30 min cookServes 8510 cal · 28g proteinhigh proteinkid friendly
Ingredients
- 0.5 lb Italian sausage
- 10 count eggs
- 2 cup mozzarella
- 0.5 cup marinara sauce
- 1 count red bell pepper
- 1 tbsp italian seasoning
- 0.25 cup red onion
Instructions
- 1
Preheat oven to 375 degrees Fahrenheit.
- 2
Brown sausage in a skillet and drain excess fat.
- 3
Whisk eggs with Italian seasoning in a large bowl.
- 4
Pour eggs into a greased baking dish, top with sausage, bell pepper, onion, and marinara.
- 5
Sprinkle generously with mozzarella and bake for 30 minutes until the center is set.
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