Italian Sausage And Provolone Melt

Name: Italian Sausage And Provolone Melt
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1 servings
Cuisine: italian
Ingredients: 2 count Italian sausage; 2 slice provolone; 1 count sub rolls; 0.5 count yellow onion; 0.5 count red bell pepper; 1 tbsp olive oil

Flavorful Italian sausage links sliced and melted with provolone cheese.

⏱ 5 min prep · 12 min cookServes 1750 cal · 42g proteinhigh proteincomfort

Ingredients

2 count Italian sausage
2 slice provolone
1 count sub rolls
0.5 count yellow onion
0.5 count red bell pepper
1 tbsp olive oil

Instructions

1
Remove sausage casing and brown in a pan with sliced onion and red bell pepper.
2
Once sausage is cooked, place in sub roll.
3
Top with provolone cheese.
4
Toast in an oven or pan until the cheese is melted and bubbly.

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