
Italian Sub
Deli classic on a crusty roll: meats, provolone, and tangy dressing.
⏱ 10 min prep · 0 min cookServes 2560 cal · 27g protein
Ingredients
- 2 count sub rolls
- 100 g ham
- 100 g deli turkey
- 60 g provolone
- 0.25 count romaine lettuce
- 1 count roma tomato
- 0.25 count red onion
- 40 ml italian dressing
Instructions
- 1
Split rolls; layer meats and provolone.
- 2
Add lettuce, tomato, and onion.
- 3
Drizzle with Italian dressing and close.
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