Kimchi Beef Rice Skillet

Ingredients

• 1 lb ground beef
• 1 cup kimchi
• 2 cup brown rice
• 1 count yellow onion
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 count scallions

Instructions

1. 1

   Cook the brown rice and set aside.

2. 2

   Brown the ground beef with diced yellow onion in a large skillet over medium-high heat.

3. 3

   Add the chopped kimchi to the skillet and cook until the liquid evaporates.

4. 4

   Stir in the cooked rice, soy sauce, and sesame oil, combining thoroughly.

5. 5

   Continue to cook until the rice is heated through and slightly crispy at the edges.

6. 6

   Top with sliced scallions and serve directly from the skillet.