Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 servings
Cuisine: korean
Ingredients: 300 g white rice; 200 g kimchi; 2 count eggs; 1 bunch scallions; 15 ml sesame oil; 20 ml soy sauce; 20 ml vegetable oil; 5 g sesame seeds (optional)

Funky, spicy, gloriously fast — day-old rice's highest calling.

⏱ 8 min prep · 10 min cookServes 2480 cal · 15g proteinvegetarianspicy

Ingredients

300 g white rice
200 g kimchi
2 count eggs
1 bunch scallions
15 ml sesame oil
20 ml soy sauce
20 ml vegetable oil
5 g sesame seeds (optional)

Instructions

1
Stir-fry chopped kimchi in oil 2 minutes.
2
Add day-old rice and soy; toss over high heat.
3
Finish with sesame oil and scallions; top each bowl with a fried egg.

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