Korean BBQ Style Beef and Rice Bowl

Ingredients

• 500 g flank steak
• 2 cup jasmine rice
• 4 tbsp soy sauce
• 2 tbsp brown sugar
• 2 tbsp sesame oil
• 3 clove garlic
• 1 cup kimchi
• 2 bunch bok choy
• 2 bunch scallions

Instructions

1. 1

   Thinly slice the flank steak and marinate in a mixture of soy sauce, brown sugar, sesame oil, and minced garlic for 15 minutes.

2. 2

   Cook jasmine rice according to package directions.

3. 3

   Sear the steak in a hot skillet until caramelized and fully cooked.

4. 4

   Sauté the bok choy in the same pan until just tender.

5. 5

   Serve the beef and bok choy over a generous bed of jasmine rice topped with kimchi and sliced scallions.