Korean BBQ Style Flank Steak Bowl

Ingredients

• 500 g flank steak
• 2 cup white rice
• 3 tbsp gochujang
• 4 tbsp soy sauce
• 2 tbsp sesame oil
• 2 tbsp brown sugar
• 3 clove garlic
• 1 cup kimchi
• 2 bunch scallions

Instructions

1. 1

   Slice the flank steak against the grain into thin strips.

2. 2

   Whisk together gochujang, soy sauce, sesame oil, brown sugar, and minced garlic to create a marinade.

3. 3

   Toss the steak in the marinade and let sit for 10 minutes.

4. 4

   Cook the steak in a hot skillet over medium-high heat until browned and cooked through.

5. 5

   Serve the steak over bowls of steamed rice topped with kimchi and sliced scallions.